Photos from the 2018 Member Holiday Parties. Chef David Lazarus prepared the below amazing menu. We hope you enjoyed the dining, music and atmosphere celebrating the season at Ravenna. Join us for our upcoming holiday special events including Breakfast with Santa, Centerpieces and Brunch and our New Year's Eve Party!
Passed Hors d`oeuvres
Caprese Crostini with Fresh Mozzarella, Tomato-Basil Relish, Extra Virgin Olive Oil
Warm Grilled Pesto Shrimp, Cocktail Sauce, Citrus Wedges
Petite Crab Cakes, Roasted Pepper Remoulade
Displayed Hors d`oeuvres
International Cheese Display: Holland Gouda, French Belletoile Brie, Irish Cheddar, Buttermilk Blue, Herbed Boursin, Crackers, Baguette, Fruit Garniture
Antipasto: Rosette de Lyon Sausage, Prosciutto, Italian Dry Salami Crudités, Olive Mélange, Roasted Red Pepper Hummus, Grilled Flatbread
Buffet Dinner
Field Greens Salad, Roasted Butternut Squash, Dried Cranberries, Balsamic Vinaigrette
Seasonal Vegetable Mélange
Cheddar Potato Gratin
Medallions of Beef Tenderloin, Au Poivre
Breast of Chicken Florentine, Lemon-Thyme Jus
Grilled North Atlantic Salmon, Caramelized Orange, Herb Beurre Blanc
Dessert Display
Thumbprint Cookies/Holiday Cookies/Dessert Bars
Chocolate Ganache Cups
Dessert Action Station
Strawberries Flambé, Angel Food Cake, Vanilla Ice Cream
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